Kitchen Job Descriptions
Line Cook
- Average shift length: 6 hours weekdays, 6-8 weekends
- High volume with minimal prep work
- Work is 60% cooking, 20% being thorough, 20% telling front of the house to run their food
Dishwasher
- Average shift length: 6 hours weekdays, 6-8 weekends
- High volume with minimal prep work
- Work is 60% cleaning, 20% being thorough, 10% organization, 10% showing the front of the house where everything in the kitchen is.
Food Runner
- Average shift length: 5 hours weekdays, 7-9 weekends
- High volume with minimal prep work
- Work is 50% food service, 40% expo’ing, 10% knowing the difference between Ranch and Bleu Cheese dressing
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